Grilled Lemon Garlic Chicken: Marinate chicken breasts in a mixture of lemon juice, minced garlic, olive oil, salt, and pepper. Grill until fully cooked and serve with a squeeze of fresh lemon.
Classic Cheeseburgers: Form ground beef into patties, season with salt and pepper, and grill to your desired doneness. Add cheese slices during the last minute of cooking and serve on toasted burger buns with your favorite toppings.
Grilled BBQ Shrimp Skewers: Thread shrimp onto skewers, brush with barbecue sauce, and grill for a few minutes on each side until opaque and slightly charred. Serve as an appetizer or main dish.
Grilled Veggie Skewers: Alternate chunks of colorful bell peppers, zucchini, cherry tomatoes, and mushrooms on skewers. Brush with olive oil, sprinkle with salt and pepper, and grill until tender and lightly charred.
Teriyaki Salmon: Marinate salmon fillets in a mixture of teriyaki sauce, garlic, ginger, and soy sauce. Grill until flaky and serve with steamed rice and a side of stir-fried vegetables.
Grilled Pizza: Roll out pizza dough into rounds, brush with olive oil, and grill until lightly charred on both sides. Top with sauce, cheese, and your favorite toppings, then cover and grill until the cheese melts.
Grilled BBQ Chicken Drumsticks: Coat chicken drumsticks with barbecue sauce and grill until cooked through, turning occasionally and brushing with more sauce as needed.
Grilled Pineapple Dessert: Slice pineapple into rings, brush with melted butter and sprinkle with cinnamon and brown sugar. Grill until caramelized and serve with a scoop of vanilla ice cream.