8 Keto Recipes to Add to Your Weekly Menu

Grilled Lemon Herb Chicken: Marinate chicken breasts in a mixture of lemon juice, olive oil, garlic, and herbs, then grill to perfection. Serve with a side of steamed vegetables or a fresh salad.

Zucchini Noodles with Pesto and Cherry Tomatoes: Spiralize zucchini into noodles and toss with homemade or store-bought pesto sauce and halved cherry tomatoes for a low-carb pasta alternative.

Bacon and Spinach Stuffed Mushrooms: Stuff mushroom caps with a mixture of cooked bacon, spinach, cream cheese, and Parmesan cheese, then bake until golden and bubbly.

Cauliflower Crust Pizza: Make a pizza crust using cauliflower rice, eggs, and cheese. Top with sugar-free tomato sauce, mozzarella cheese, and your favorite pizza toppings.

Keto Chicken Alfredo: Cook chicken thighs in a creamy Alfredo sauce made with heavy cream, butter, garlic, and Parmesan cheese. Serve over steamed broccoli or cauliflower rice.

Garlic Butter Shrimp: Sauté shrimp in garlic-infused butter and serve with a squeeze of lemon juice and chopped parsley. Pair with a side of sautéed spinach or a salad.

Low-Carb Taco Salad: Brown ground beef with taco seasoning and serve over a bed of lettuce with diced avocado, shredded cheese, sour cream, and salsa.

Creamy Bacon Asparagus: Sauté asparagus spears with bacon pieces until tender-crisp, then stir in a mixture of cream cheese and Parmesan cheese for a decadent side dish.

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