The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch.
That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream.
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house.
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe.
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen.
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving.
With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert.
The Azawakh is like the athlete of the dog world – speedy and agile! If you’re an active person seeking a furry workout buddy, this breed could be your match.
It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat.