A popular Korean dessert made with fluffy shaved ice, sweetened condensed milk, and various toppings like red bean paste, fruits, mochi, and more.
Soft and chewy pancakes filled with a mixture of brown sugar, cinnamon, and chopped nuts. They are often served warm and perfect for a sweet snack.
Deep-fried cookies made from wheat flour, sesame oil, and honey. These glossy, flower-shaped treats are both fragrant and sweet.
A variation of bingsu, but with a focus on red bean paste as the primary topping, complemented by rice cakes and other sweet ingredients.
A traditional Korean rice cake made with rice flour and filled with sweet ingredients like sesame seeds, red bean paste, or honey.
A refreshing dessert made by mixing a variety of fruits like strawberries, kiwi, and mandarin oranges, served with honey and lime dressing.
Rice cakes adorned with edible flowers, typically made during special occasions like festivals and celebrations.
A traditional Korean beverage made with malt barley, rice, and sweetened with sugar or honey. It has a unique sweet flavor and is often served chilled.
Also known as Dragon's Beard Candy, this dessert consists of thinly stretched honey strands wrapped around fillings like nuts, seeds, or chocolate.
Small, chewy rice cakes coated with various coatings like sesame seeds, soybean powder, or coconut, and often filled with sweet fillings like red bean paste or sweetened sesame.